Creamy Ham And Chicken Medley

• 1 Tbsp. butter or margarine
• 1/2 c. sliced fresh mushrooms
• 1/3 c. butter or margarine
• 1/3 c. all-purpose flour
• 2 1/2 to 3 c. milk, divided
• 1 c. whipping cream
• 1 c. Parmesan cheese (fresh is good)
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 1/4 tsp. ground nutmeg
• dash of red pepper
• 2 c. chopped, cooked chicken
• 2 c. chopped, cooked ham
• 2 (10 oz.) pkg. frozen puff pastry shells or hot, cooked angel hair pasta

1. Melt 1 tablespoon butter in large saucepan over medium heat. Add mushrooms and cook until tender, stirring constantly.
2. Remove from saucepan and set aside.
3. Melt 1/3 cup margarine in saucepan over low heat.
4. Add flour, stirring until smooth.
5. Cook 1 minute, stirring constantly.
6. Gradually add 2 1/2 cups milk.
7. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in whipping cream and next 5 ingredients.
8. Cook, stirring constantly, until cheese melts and mixture is smooth.
9. Stir in mushrooms, chicken and ham.
10. Add enough of remaining milk for a thinner consistency.

butter, mushrooms, butter, allpurpose, milk, whipping cream, parmesan cheese, salt, ground black pepper, ground nutmeg, red pepper, chicken, frozen puff pastry shells

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1085298 (may not work)