Pecan - Crusted Spinach Artichoke Dip

• 2 (9 ounce) packages creamed spinach
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup mayonnaise
• 1 (14 ounce) can artichokes, drained and coarsely chopped
• 12 cups fresh grated parmesan cheese
• 1/3 cup chopped onion
• 1/8 teaspoon cayenne pepper
• 1/3 cup crushed herb stuffing mix
• 1/2 cup chopped pecans
• serve with tortilla chips or cracker

1. Preheat oven to 400u0b0F.
2. Combine cream cheese and mayonnaise in large bowl; add creamed spinach, artichokes, Parmesan cheese, onion and pepper.
3. Place in 2-quart baking dish.
4. Combine stuffing and pecans in small bowl; sprinkle over dip.
5. Bake for 20 to 25 minutes or until hot and lightly browned on top.

creamed spinach, cream cheese, mayonnaise, artichokes, parmesan cheese, onion, cayenne pepper, herb stuffing mix, pecans, tortilla chips

Taken from www.food.com/recipe/pecan-crusted-spinach-artichoke-dip-268485 (may not work)