Easy Crock-Pot Pulled Pork Sandwiches

• 2 1/2 - 3 lbs pork sirloin roast or 2 1/2-3 lbs boneless pork shoulder
• 2 tablespoons apple cider vinegar
• 1/2 cup water
• 2 tablespoons Worcestershire sauce
• 1 teaspoon ground cumin
• 3 1/2 cups bottled barbecue sauce
• 10 hamburger buns

1. Trim fat from roast. Cut roast, if necessary to fit into a 3 1/2 or 4 qt slow cooker. Season meat with salt and pepper.
2. In a small bowl combine 1/2 cup water, vinegar, Worcestershire sauce, and cumin. Pour over meat in cooker.
3. Cover and cook on low heat setting for 8 to 10 hours or on high heat setting 4 to 5 hours.
4. Remove meat and discard liquid.
5. Using 2 forks, shred meat and return it to cooker.
6. Stir in 3 1/2 cups BBQ Sauce. Cover and cook on high for 30-45 minutes or until heated through.
7. Serve meat mixture in split hamburger buns.

pork sirloin roast, apple cider vinegar, water, worcestershire sauce, ground cumin, barbecue sauce, buns

Taken from www.food.com/recipe/easy-crock-pot-pulled-pork-sandwiches-393160 (may not work)