Black Bean And Bulgar Salad

• 2 cups water
• 1 cup dry Bulgar wheat
• 1 coloured bell pepper, chopped
• 1/2 cup chopped red onion
• 1 cup cooked corn (and cooled under tap water)
• 1 (19 ounce) can black beans
• 2 tomatoes, chopped
• 2 tablespoons chopped parsley
• 1 tablespoon red wine vinegar
• 1 teaspoon cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon salt
• Optional
• 2 cups mixed greens (as bed for salad)
• 1/2 cup feta (to crumble on top)

1. Bring water (2 cups) to a boil, add bulgar (1 cup), boil rapidly for 2 minutes, reduce heat and simmer until bulgar is cooked and water has been absorbed. Cool bulgar in refridgerator (optional). Remaining ingredients can be mixed in a bowl and bulgar added when desired.

water, dry bulgar wheat, coloured bell pepper, red onion, corn, black beans, tomatoes, parsley, red wine vinegar, cumin, ground coriander, salt, mixed greens, feta

Taken from www.food.com/recipe/black-bean-and-bulgar-salad-260921 (may not work)