Bleu Cheese Dressing With Baby Dill

• WHIPPED DRESSING INGREDIENTS
• 2 ounces crumbled blue cheese
• 1 cup mayonnaise
• 2/3 cup sour cream
• 1/4 cup buttermilk
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons red wine vinegar
• 1/2 teaspoon kosher salt (or to taste)
• 1/3 teaspoon sugar (or to neutralize acidity)
• 1/3 teaspoon Worcestershire sauce
• 1 clove mashed garlic
• STIRRED DRESSING INGREDIENTS
• 2 ounces crumbled blue cheese
• 3 tablespoons snipped fresh baby dill
• 1 teaspoon freshly cracked black peppercorns

1. DIVIDE 4 ounces crumbled bleu cheese.
2. COMBINE all of the WHIPPED DRESSING INGREDIENTS in a medium to large bowl: 2 ounces crumbled blue cheese, 1 cup mayonnaise, 2/3 cup sour cream, 1/4 cup buttermilk, 1 tablespoon fresh lemon juice, 1 1/2 teaspoons red wine vinegar, 1/2 teaspoon kosher salt, 1/3 teaspoon sugar, 1/3 teaspoon Worcestershire sauce, 1 clove mashed garlic (use a garlic press).
3. WHIP dressing ingredients with a hand-held mixer on low to medium speed until creamy.
4. ADD the STIRRED DRESSING INGREDIENTS to mixture in bowl: 2 ounces crumbled blue cheese, 3 tablespoons snipped fresh baby dill, 1 teaspoon freshly cracked black peppercorns (or coarse ground black pepper).
5. STIR mixture with a spoon until well combined (if a thinner dressing is desired you may add more buttermilk and adjust seasonings).
6. POUR dressing into a resealable container or jar.
7. SERVE with your favorite vegetables, salads or buffalo wings.
8. REFRIGERATE unused portion up to 2 weeks in sealed container.

whipped dressing ingredients, blue cheese, mayonnaise, sour cream, buttermilk, lemon juice, red wine vinegar, kosher salt, sugar, worcestershire sauce, clove mashed garlic, ingredients, blue cheese, fresh baby dill, freshly cracked black peppercorns

Taken from www.food.com/recipe/bleu-cheese-dressing-with-baby-dill-408476 (may not work)