Grilled Pork Ribs Florentine Style (Rostinciana)

• 6 racks of baby-back pork ribs
• 6 garlic cloves
• sea salt
• pepper
• 6 sprigs rosemary
• 1 tablespoon extra virgin olive oil
• 4 teaspoons red wine vinegar
• 6 tablespoons extra virgin olive oil
• mixed salad green (please read above)
• 1 cucumber, peeled and cut into 1/8 inch rounds
• 1 lb ripe cherry tomatoes, halved (grape tomatoes are nice too)

1. Chop the garlic and rosemary together (you can use dried if you must) and stir together with some salt (I use coarse salt for this step)and the 1 Tbsp olive oil.
2. Rub the mixture over the ribs.
3. Grill over medium-hot coals for 8-10 minutes per side, or until fully cooked (they will get nice and crisp).
4. Meanwhile dissolve 1/2 tsp of salt (use fine ground for this) in the vinegar in a large salad bowl.
5. Drizzle in the olive oil while whisking.
6. Add the greens, cucumber and tomatoes.
7. Toss well.
8. Place the salad on a serving plate and arrange the ribs on top.
9. The salad should wilt gently.
10. Serve at once.

pork ribs, garlic, salt, pepper, rosemary, extra virgin olive oil, red wine vinegar, extra virgin olive oil, mixed salad green, cucumber, cherry tomatoes

Taken from www.food.com/recipe/grilled-pork-ribs-florentine-style-rostinciana-165284 (may not work)