Champagne Grape And Shrimp Salad Sandwiches

• 1 lb baby shrimp (the smallest you can find!)
• 1/4 lb champagne grapes (do not substitute)
• 2 tablespoons chives (chopped)
• 3 lemons
• 1/2 cup mayonnaise (Best Foods or Hellman's)
• extra virgin olive oil
• dutch crunch roll

1. Preheat oven to 300u0b0F.
2. Rinse and drain the shrimp and grapes.
3. In a bowl, combine mayonnaise and juice of 2 lemons.
4. Add shrimp, grapes, chives.
5. Combine and let flavors combine while you prepare the rolls.
6. Open all the rolls and drizzle inside olive oil and remaining lemon.
7. Put rolls in oven to toast (inside surface facing down).
8. When rolls are golden, remove from oven.
9. Place bottom of rolls on plates, top generously with shrimp mixture.
10. Place top of rolls off center so shrimp salad is visible.
11. Garnish with some chives and a lemon slice if desired.

baby shrimp, grapes, chives, lemons, mayonnaise, extra virgin olive oil, crunch roll

Taken from www.food.com/recipe/champagne-grape-and-shrimp-salad-sandwiches-48057 (may not work)