Crock Pot Sweet & Sour Chicken

• 4 medium carrots, sliced
• 1 celery rib, sliced
• 1/2 cup chopped green pepper
• 1/2 cup chopped onion
• 3 chicken breasts, cut lengthwise
• 1/2 teaspoon salt
• 1 (10 ounce) jar sweet and sour sauce
• 16 1/2 ounces pineapple chunks, drained
• 3 tablespoons cornstarch
• 3 tablespoons cold water
• hot cooked rice

1. In slow cooker, place carrots, celery, green pepper and onion. Top with chicken breasts. Sprinkle with salt. Pour sweet-sour sauce and pineapple chunks over all. Cover. Cook on low 7 to 8 hours or high 3 1/2 to 4 hours.
2. Remove chicken, keeping it warm. Blend cornstarch and water, stir into juices in slow cooker/Crock Pot. Cover; cook on high 10 to 15 minutes or until thickened. Season to taste and serve over rice.

carrots, celery, green pepper, onion, chicken breasts, salt, sour sauce, pineapple, cornstarch, cold water, rice

Taken from www.food.com/recipe/crock-pot-sweet-sour-chicken-138502 (may not work)