Turkey Tacos

• 8 super-size taco shells (Old El Paso or Ortega brands)
• 2 tablespoons extra virgin olive oil
• 1 1/3 lbs ground turkey
• salt
• fresh ground black pepper
• 2 teaspoons poultry seasoning
• 3 garlic cloves, minced
• 1 medium onion, chopped
• 1/4 cup golden raisin, chopped
• 2 tablespoons chili powder
• 2 teaspoons cumin
• 1/2 cup beer or 1/2 cup chicken broth
• 1 cup tomato sauce
• 2 cups shredded monterey jack pepper cheese
• 1 romaine lettuce hearts, shredded
• 2 firm plum tomatoes, diced
• 1/2 cup green pimento stuffed olive, chopped
• 1 cup salsa verde (or your choice of salsa)

1. Preheat the oven to 375u0b0; place 8 large taco shells on a rimmed baking sheet and bake 6-7 minutes or until crisp but not brown; remove from oven.
2. Meanwhile, heat a large nonstick skillet over med-high heat.
3. Add in the olive oil; then add in the turkey and break up with a wooden spoon.
4. Season the meat with salt, pepper, and poultry seasoning.
5. Add in the garlic, onions, and raisins; then season with the chili powder and cumin.
6. Cook 5 minutes, then stir in the beer and deglaze the pan.
7. Stir in the tomato sauce and simmer on low heat for 5 minutes.
8. Fill the shells with a couple spoonfuls each of meat sauce; top with the cheese and return to the oven to melt, 3 minutes.
9. Top with the lettuce, tomatoes, olives, and salsa verde; serve.

taco, extra virgin olive oil, ground turkey, salt, fresh ground black pepper, poultry seasoning, garlic, onion, golden raisin, chili powder, cumin, chicken broth, tomato sauce, shredded monterey jack pepper cheese, romaine lettuce hearts, tomatoes, green pimento, salsa verde

Taken from www.food.com/recipe/turkey-tacos-182366 (may not work)