Very Low Carb French Toast Quick Bread

• 3/4 cup vanilla whey protein
• 1/8 cup pasteurized liquid egg-whites
• 1 tablespoon baking powder
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 4 (1 ounce) packets Splenda sugar substitute
• 1/8 teaspoon sea salt
• 1/4 cup heavy cream
• 3 large eggs
• 1/8 cup water
• 3 tablespoons extra virgin olive oil

1. Preheat oven to 400*F; Oil a Pyrex loaf pan and set aside.
2. Mix all dry ingredients in a small bowl. Mix all liquid ingredients in a large bowl; then add dry ingredients and mix with hand mixer for one minutes. Pour into loaf pan and bake 25-30 minutes or until toothpick inserted in center of loaf comes out clean.
3. This bread slices like regular bread.

vanilla whey protein, eggwhites, baking powder, ground cinnamon, vanilla, sugar substitute, salt, heavy cream, eggs, water, extra virgin olive oil

Taken from www.food.com/recipe/very-low-carb-french-toast-quick-bread-354768 (may not work)