The Original Hillary Clinton'S Chocolate Chip Cookies!

• 1 1/2 c. all-purpose flour
• 1 tsp. salt
• 1 tsp. baking soda
• 1 c. vegetable shortening
• 1 c. firmly packed light brown sugar
• 1/2 c. granulated sugar
• 1 tsp. vanilla extract
• 2 eggs
• 2 c. rolled oats
• 1 (12 oz.) pkg. semi-sweet chocolate chips

1. Preheat oven to 350u0b0.
2. Grease baking sheets.
3. Combine flour, salt and baking soda; set aside.
4. With electric mixer on high speed, beat shortening, sugars and vanilla until creamy.
5. Add eggs; beat until light and fluffy.
6. Gradually stir in flour mixture and oats.
7. Stir in chocolate chips.
8. Drop dough by well rounded measuring teaspoonfuls onto baking sheets.
9. Bake 8 to 10 minutes until golden.
10. Cool on baking sheet.
11. Makes 7 1/2 dozen. Each contains 68 calories, 1 gram protein, 4 grams fat, 5 mg cholesterol, 8 grams carbohydrates and 36 mg sodium.

flour, salt, baking soda, vegetable shortening, brown sugar, sugar, vanilla extract, eggs, rolled oats, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=184963 (may not work)