Orange Pork Chops

• 4 pork chops (I prefer boneless center loin chops)
• 3/4 cup water
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• salt
• 1 medium orange
• 1 cup orange juice
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon cinnamon
• 12 whole cloves
• 1/4 teaspoon salt

1. In greased skillet, over high heat, cook pork chops until well browned on both sides.
2. Add next 3 ingredients and 1 tsp salt; heat to boiling.
3. Reduce heat to low; cover; simmer about 35 minutes, turning once.
4. Meanwhile, prepare orange sauce: grate 1 T.
5. peel from stem end of orange; then from other end, cut 4 thin slices; set aside.
6. In saucepan over medium-high heat, cook orange peel, orange juice, sugar, cornstarch, cinnamon, cloves and salt until thickened, stirring.
7. Add orange slices; cover; remove from heat and keep warm.
8. To serve, top pork chops with orange sauce.
9. Use orange slices as a garnish.

pork chops, water, paprika, pepper, salt, orange, orange juice, sugar, cornstarch, cinnamon, cloves, salt

Taken from www.food.com/recipe/orange-pork-chops-55320 (may not work)