Appletorte (Scandinavian Apple Cake)

• 1 pinch salt
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 2 cups flour, plus
• extra flour, for pan
• 1 cup butter, softened, plus
• more butter, for the pan
• 1 cup sugar, plus
• more sugar, for the top of the cake
• 3 eggs
• 4 cups apples, peeled, cored, sliced

1. Preheat oven to 350 degrees.
2. Combine the dry ingredients in a bowl.
3. Using an electic mixer, cream sugar and butter together.
4. Add eggs, one at a time.
5. By hand, stir the dry ingredients into the wet ingredients.
6. Stir in apples.
7. Grease and flour a 9 or 10 inch springform pan or tube pan and pour in the batter.
8. Sprinkle liberally with sugar.
9. Bake until a toothpick inserted in the center comes out clean, about 45 minutes.
10. Cool on rack.
11. Serve with ice cream or other topping.

salt, baking powder, ground cinnamon, flour, extra flour, butter, butter, sugar, sugar, eggs, apples

Taken from www.food.com/recipe/appletorte-scandinavian-apple-cake-170766 (may not work)