Hoppin' John Salad

• 2 celery ribs
• 1 yellow bell pepper
• 1 red bell pepper
• 1/2 medium onion
• 4 (15 ounce) cans black-eyed peas, rinsed & drained
• 2 jalapeno peppers, seeded and diced
• 2 tablespoons fresh parsley, chopped
• 1 garlic clove, minced
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground cumin
• 1/2 cup red wine vinegar
• 2 tablespoons balsamic vinegar
• 1/4 cup olive oil
• 4 slices cooked bacon, crumbled

1. Dice first 4 ingredients. Combine with next 7 ingredients in a large bowl.
2. Combine vinegars in a small bowl and whisk in the oil in a slow, steady stream. Blend well.
3. Add vinegar mixture to bean mixture, tossing to coat.
4. Cover and chill 4 hours.
5. Before serving, stir in bacon.
6. Optional: If desired, garnish with a small additional amount of fresh parsley.

celery, yellow bell pepper, red bell pepper, onion, blackeyed peas, peppers, fresh parsley, garlic, salt, ground black pepper, ground cumin, red wine vinegar, balsamic vinegar, olive oil, bacon

Taken from www.food.com/recipe/hoppin-john-salad-178168 (may not work)