Summer Stuffed Chicken Breasts

• 4 boneless chicken breasts
• 1 cup feta cheese, crumbled
• 3/4 cup roma tomato, seeded and chopped
• 1/4 cup chopped fresh parsley
• 1/4 cup lemon juice
• 3 tablespoons olive oil
• 1 teaspoon lemon zest
• 1 tablespoon garlic, minced
• salt and pepper

1. Prepare breasts for stuffing by cutting pocket in center.
2. Combine feta, tomatoes, parsley, lemon juice, olive oil, zest, garlic, salt and pepper in a bowl.
3. Stuff each breast with 1/4 cup filling.
4. Coat both sides of breast with oil, salt and pepper.
5. Grill chicken, uncovered, 10-12 minutes per side.
6. (Oil the grates before grilling.).
7. If oven cooking, uncovered at 350F for 45 minutes.
8. Let chicken rest, whole and uncut, for 5-10 minutes before serving.

chicken breasts, feta cheese, roma tomato, parsley, lemon juice, olive oil, lemon zest, garlic, salt

Taken from www.food.com/recipe/summer-stuffed-chicken-breasts-221191 (may not work)