Grilled Feta And Tomato Sandwich

• 4 slices crusty bread, from a dense loaf (like sourdough)
• 4 tablespoons olive oil, approximately
• 8 ounces feta (approximately)
• 1 large tomatoes
• 2 teaspoons finely chopped fresh oregano leaves (or 1 tsp dried)
• fresh ground black pepper

1. Brush both sides of each bread slice with some oil. Cut enough 1/4-inch-thick slices from feta to cover 2 slices of bread and cut tomato into 1/4-inch-thick slices. Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano and LOTS of pepper.
2. In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side.
3. Variation: Adding sliced or chopped Kalamata olives is a delicious addition.
4. Note: This is a grilled sandwich that is delicious served at room temperature too.

crusty bread, olive oil, feta, tomatoes, fresh oregano, fresh ground black pepper

Taken from www.food.com/recipe/grilled-feta-and-tomato-sandwich-120815 (may not work)