Sugar-Dusted Apple Bundt Cake

• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 2 1/2 teaspoons baking powder
• 2 cups sugar
• 1 cup vegetable oil
• 4 eggs, beaten
• 1/2 cup orange juice
• 2 teaspoons vanilla extract
• 1 (21 ounce) lucky leaf premium apple pie filling

1. Preheat oven to 350deg F. Grease & flour a 10" tube or bundt cake pan. in small bowl, mix together 2Tbsp sugar & cinnamon, and sprinkle bottom and sides of cake pan.
2. Combine flour, salt, baking powder and 2 cups sugar in a large bowl. Stir in oil, eggs, orange juice & vanilla; mix well. Add Lucky Leaf pie filling and stir. Pour batter evenly into prepared pan.
3. Bake uncovered for 1 hour. let cool for 15 minutes. Invert onto serving plate & cool. Drizzle with citrus glaze if desired.
4. OPTIONAL GLAZE.
5. In medium bowl, beat 1 cup powdered sugar & 1 Tbsp orange juice for 1 minute or until smooth. Add additional orange juice by the tsp if needed for consistency.

sugar, ground cinnamon, allpurpose, salt, baking powder, sugar, vegetable oil, eggs, orange juice, vanilla, lucky leaf

Taken from www.food.com/recipe/sugar-dusted-apple-bundt-cake-509102 (may not work)