Asparagus Salad

• 1 1/2 lb. fresh asparagus spears
• 1/4 c. water
• 1/2 c. plain nonfat yogurt
• 1/2 c. torn watercress
• 2 green onions, sliced
• 1 Tbsp. chopped fresh parsley
• 1 Tbsp. lemon juice
• 2 tsp. Dijon mustard
• 1/4 tsp. salt
• 1/4 tsp. dried whole tarragon
• 1/8 tsp. pepper
• 6 bibb lettuce leaves
• 1 (4 oz.) jar chopped pimiento, drained

1. Snap off tough ends of asparagus and remove scales with a knife or vegetable peeler, if desired.
2. Cut into 1 1/2-inch pieces.
3. Place
4. in
5. 11 x 7 x 2-inch baking dish and add water. Cover with plastic wrap (heavy-duty) and microwave on High for 6 to
6. 7
7. minutes
8. or
9. until
10. crisp-tender;
11. drain.
12. Cover and chill.

fresh asparagus spears, water, nonfat yogurt, torn watercress, green onions, parsley, lemon juice, mustard, salt, tarragon, pepper, bibb lettuce leaves, pimiento

Taken from www.cookbooks.com/Recipe-Details.aspx?id=319 (may not work)