Zippy'S Chili

• 1 lb ground top round beef
• 1 medium onion, chopped
• 1/4 lb bacon, cooked and diced
• 1 can red kidney beans, drained
• 1 pinch paprika
• 1/4 teaspoon oregano
• 1 teaspoon msg (like Accent)
• 1/2 cup chopped green pepper
• 1/2 teaspoon sugar
• 2 teaspoons red wine
• 1 teaspoon chicken bouillon powder
• 1/4 teaspoon ground ginger
• 1 bay leaf, crushed
• 1 teaspoon chili powder
• 1 pinch ground cumin or 1 pinch cumin seed
• 1/2 cup chopped celery
• 3 -5 dashes Worcestershire sauce
• 1 (28 ounce) can tomato sauce (I used crushed tomatoes)

1. Brown beef, onion and bacon - drain.
2. In large pot combine beef mixture with rest of ingredients.
3. Simmer at least 30 minutes.
4. NOTE: I simmered for a couple hours...and of course it's better the next day!

ground top round beef, onion, bacon, red kidney beans, paprika, oregano, green pepper, sugar, red wine, chicken bouillon powder, ground ginger, bay leaf, chili powder, ground cumin, celery, worcestershire sauce, tomato sauce

Taken from www.food.com/recipe/zippys-chili-80639 (may not work)