Carolina Pulled Chicken Sliders With Easy Summertime Pickles
- 3/4 cup ketchup
- 3/4 cup cider vinegar
- 1/2 cup coarsely chopped sweet onion, such as Vidalia
- 1/3 cup firmly packed light brown sugar
- 1 (1 ounce) package Grill Mates(R) Carolina Country Marinade
- 1 1/2 lbs boneless skinless chicken breast halves
- 1 tablespoon vegetable oil
- 12 slider sandwich buns
- Mix ketchup, vinegar, onion, sugar and Marinade Mix in medium saucepan until well blended. Bring to boil. Reduce heat to low; simmer 10 minutes or until onion is tender. Set aside. Brush chicken lightly with oil.
- Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, turning occasionally.
- Shred chicken using 2 forks. Add to saucepan; toss to coat well. Spoon shredded chicken mixture on rolls. Serve with Easy Summertime Pickles, if desired.
ketchup, cider vinegar, sweet onion, brown sugar, grill, chicken, vegetable oil, buns
Taken from www.food.com/recipe/carolina-pulled-chicken-sliders-with-easy-summertime-pickles-516902 (may not work)