Southern Cinnamon Peach Cobbler

• 1 (28 ounce) can peaches, drained
• 1/2 cup sugar
• 1/2 cup brown sugar (packed)
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup unsalted butter (melted)
• 1 cup all-purpose flour
• 1 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2/3 cup milk (room temperature)
• 1 large egg (room temperature)
• 1 teaspoon pure vanilla extract

1. Preheat oven at 400 degree.
2. Line a 9"x13" pan with foil and set aside.
3. For filling: Place drained peaches in a medium sized pot, combine 1/2 cup sugar, 1/2 cup brown sugar, cinnamon and nutmeg and let simmer until sugars are dissolved. Remove from heat and let cool.
4. Melt butter in baking pan and set aside.
5. For batter: Mix flour, sugar, baking powder and salt, then stir in milk, egg and vanilla extract. Mix until well incorporated.
6. Pour batter over melted butter. Do Not Stir.
7. Spoon peaches and sauce over batter evenly. DO NOT STIR!
8. Bake for 35-45 minutes, or until golden brown and slightly crispy.
9. Serve warm with vanilla ice cream.

peaches, sugar, brown sugar, cinnamon, nutmeg, unsalted butter, flour, sugar, baking powder, salt, milk, egg, vanilla

Taken from www.food.com/recipe/southern-cinnamon-peach-cobbler-393945 (may not work)