Heart Healthy Tuna Casserole

• 1 1/2 cups whole wheat rotini (I used Heartland)
• 1/2 cup whole wheat macaroni (Again, I used Heartland)
• 1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
• 1 (16 ounce) light chunk tuna in water, drained
• 1 (8 ounce) can mixed vegetables, drained (I used a no-sodium Veg-all)
• 3/4 cup fat free cheese, shredded (I used kraft mozzarella)
• 2 tablespoons parsley
• 1 teaspoon black pepper
• 1 cup water
• 2 tablespoons margarine (I used smart squeeze)
• 2 tablespoons fat-free mayonnaise
• 1 cup celery, chopped
• salt, to taste

1. Partially cook pasta and set aside.
2. In separate bowl, stir together all other ingredients.
3. Mix pasta and tuna mixture.
4. Pour into Crockpot. cook low for 3-4 hours.

whole wheat rotini, whole wheat macaroni, cream of mushroom soup, light chunk tuna, mixed vegetables, free cheese, parsley, black pepper, water, margarine, mayonnaise, celery, salt

Taken from www.food.com/recipe/heart-healthy-tuna-casserole-301785 (may not work)