Brown Sugar Breakfast Sausage

• 2 lbs pork shoulder
• 1 tablespoon ground sage
• 1 teaspoon dried marjoram
• 1 tablespoon dried thyme
• 1/2 - 1 teaspoon red pepper flakes (depending on personal taste)
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 tablespoon brown sugar
• 1 pinch ground cloves

1. Cut your pork into about 1 inch cubes and place in a large bowl.
2. In a small bowl combine all of your spices, herbs, brown sugar, salt & pepper and mix well.
3. Pour spice mixture over your cubed meat and mix well with your hands.
4. Cover bowl and refrigerate for 4 hours or overnight to allow the flavors to meld.
5. Using a meat grinder grind your seasoned pork cubes at your desired coarseness.
6. Stuff into sausage casings.

pork shoulder, ground sage, marjoram, thyme, red pepper, salt, fresh ground black pepper, brown sugar, ground cloves

Taken from www.food.com/recipe/brown-sugar-breakfast-sausage-511334 (may not work)