Easy Chicken Lo Mein

• 1 tablespoon sesame or 1 tablespoon peanut oil
• 1 lb boneless skinless chicken breast, cut into thin slices
• 1 garlic clove, minced
• 2 tablespoons soy sauce or 2 tablespoons teriyaki sauce
• 2 teaspoons fresh ginger
• 1 (3 ounce) package chicken-flavored ramen noodles
• 1 (1 lb) bag frozen asian-style vegetables
• 1/4 cup water

1. Heat oil in a large skillet over medium-high heat until hot. Add chicken and cook, stirring frequently, until no longer pink.
2. Add vegetables and lid. Cook until vegetables are cooked through, about 5 minutes.
3. In the meantime, cook the noodles (without the flavoring packet) according to package directions. Drain.
4. Add soy sauce, garlic, ginger and seasoning packet to water. Mix well. Pour over chicken and vegetables, add noodles and toss to mix.

sesame, chicken breast, garlic, soy sauce, fresh ginger, ramen noodles, vegetables, water

Taken from www.food.com/recipe/easy-chicken-lo-mein-496595 (may not work)