Chocolate Lush

• 1 c. flour
• 1 stick oleo
• 1 large cream cheese
• 1 large Cool Whip
• 2 c. milk
• 1 c. Angel Flake coconut
• 2 Tbsp. granulated sugar
• 1/2 c. nuts
• 1 c. confectioners sugar
• 1 large Jell-O chocolate pudding and pie filling (instant)

1. Mix flour, sugar and oleo together until it looks like meal. Add nuts and mix.
2. Press into oblong baking dish approximately, 8 x 13-inch.
3. Bake at 350u0b0 until light brown.
4. Cool to room temperature.
5. Mix cream cheese with 1 cup confectioners sugar and 1 cup Cool Whip.
6. Beat until light and fluffy.
7. Spread over cooled crust.
8. Mix chocolate pudding mix with 2 cups cold milk until thick.
9. Spread over cream cheese.
10. Spread rest of large Cool Whip on top and sprinkle a can of Angel Flake coconut over all.

flour, oleo, cream cheese, milk, angel, sugar, nuts, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=301053 (may not work)