Broiled Salmon With Miso Glace

• 1 tablespoon sesame seeds
• 2 tablespoons miso
• 2 tablespoons mirin
• 1 tablespoon reduced sodium soy sauce
• 1 tablespoon fresh ginger, minced
• 3 drops hot pepper sauce
• 1 1/4 lbs salmon fillets, center-cut, cut into 4 portions
• 2 tablespoons scallions, thinly sliced
• 2 tablespoons fresh parsley, chopped

1. Position oven rack in upper third of oven; preheat broiler. Line a small baking pan with foil. Coat foil with cooking spray.
2. Toast sesame seeds in a small dry skillet over low heat, stirring constantly, until fragrant, 3 to 5 minutes. Set aside.
3. Whisk miso, mirin, soy sauce, ginger and hot pepper sauce in a small bowl until smooth.
4. Place salmon fillets, skin-side down, in the prepared pan. Brush generously with the miso mixture. Broil salmon, 3 to 4 inches from the heat source, until opaque in the center, 6 to 8 minutes.
5. Transfer the salmon to warmed plates and garnish with the reserved sesame seeds, scallions and cilantro (or parsley).

sesame seeds, miso, mirin, soy sauce, fresh ginger, pepper sauce, salmon, scallions, fresh parsley

Taken from www.food.com/recipe/broiled-salmon-with-miso-glace-448758 (may not work)