Marinated Grilled Chicken With Watermelon Salsa

• 1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano leaves
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 3/4 teaspoon ground cumin
• 1/2 teaspoon salt
• 3 garlic cloves, minced
• 4 boneless skinless chicken breasts or 8 boneless skinless chicken thighs
• For salsa
• 2 cups watermelon, in 1/2 inch dice
• 1 cup mango, in 1/2 inch dice (or canned peaches)
• 1/4 cup red onion, finely chopped
• 2 tablespoons cilantro, finely chopped
• 2 tablespoons jalapeno peppers, seeded and finely chopped
• 1 tablespoon lime juice
• 1/2 teaspoon sugar
• 1/4 teaspoon salt

1. Combine first 6 ingredients in a zipper bag and mix.
2. Add chicken, seal, and smoosh around to coat.
3. Refrigerate 4 hours, turning occasionally.
4. Combine salsa ingredients and stir.
5. Plate chicken on pre-heated grill coated with cooking spray.
6. Grill 5 minutes on each side, less for thighs, or until cooked through.
7. Serve with salsa.

fresh oregano, olive oil, chili powder, ground cumin, salt, garlic, chicken breasts, salsa, watermelon, mango, red onion, cilantro, jalapeno peppers, lime juice, sugar, salt

Taken from www.food.com/recipe/marinated-grilled-chicken-with-watermelon-salsa-247483 (may not work)