Fried Milk

• 1/2 cup granulated sugar
• 1/2 cup cornstarch
• 1/4 teaspoon ground nutmeg
• 3 cups milk
• 1 tablespoon butter or 1 tablespoon margarine
• 1/4 teaspoon grated lemon, rind of
• 2 eggs, well beaten
• 3/4 cup progresso plain breadcrumbs
• vegetable oil
• 1/3 cup powdered sugar (optional)

1. Mix granulated sugar, cornstarch and nutmeg in 3-quart saucepan.
2. Gradually stir in milk.
3. Heat to boiling over medium heat, stirring constantly.
4. Boil and stir 1 minute; remove from heat.
5. Stir in butter and lemon peel.
6. Spread evenly in ungreased square baking dish, 8x8x2 inches.
7. Refrigerate uncovered at least 3 hours until firm.
8. Cut custard into 2-inch squares, using wet knife.
9. Dip custard squares into eggs, then coat with bread crumbs.
10. Heat oil (1 to 1/2 inches) to 360u0b0F; fry 2 or 3 squares at a time in oil 1 to 2 minutes or until light brown; drain on paper towels.
11. Sprinkle with powdered sugar.

granulated sugar, cornstarch, ground nutmeg, milk, butter, grated lemon, eggs, progresso plain breadcrumbs, vegetable oil, powdered sugar

Taken from www.food.com/recipe/fried-milk-104484 (may not work)