Fried Green Tomatoes With Creamy Horseradish Sauce

• SAUCE
• 1 (8 ounce) container sour cream (about 1 cup)
• 2 tablespoons mayonnaise or 2 tablespoons salad dressing
• 1 tablespoon Dijon mustard
• 1 tablespoon prepared horseradish
• salt & freshly ground black pepper
• TOMATOES
• 3 -4 green tomatoes
• salt
• 1 egg white
• 1 cup self-rising cornmeal, mix
• 1/2 cup butter or 1/2 cup margarine
• 1 teaspoon pepper

1. In small bowl, combine all sauce ingredients; mix well. Cover and refrigerate.
2. Slice tomatoes about 3/8-inch thick. Sprinkle lightly with salt. In shallow dish, beat egg white with fork. Place corn meal mix on plate or in shallow dish.
3. In large skillet over medium-high heat, melt 2 tablespoons butter. Dip tomatoes in egg mixture, then in corn meal mix to coat. Add tomato slices to skillet in single layer.
4. Cook over medium-high heat until golden brown; turn and cook until browned on other side.
5. Drain on paper towels.
6. Repeat with remaining ingredients, adding butter as needed.
7. Serve warm with Horseradish Sauce.

sour cream, mayonnaise, mustard, horseradish, salt, tomatoes, tomatoes, salt, egg, cornmeal, butter, pepper

Taken from www.food.com/recipe/fried-green-tomatoes-with-creamy-horseradish-sauce-159901 (may not work)