Lemon Cream Cheese Pie With Berries

• 8 ounces cream cheese, at room temperature
• 1 can fat-free sweetened condensed milk
• 1/2 cup fresh lemon juice
• 1 teaspoon fresh lemon zest
• 1 teaspoon vanilla
• 1 8-inch pre-baked crumb crust (ready made, bought is ok)
• 2 cups fresh berries, divided (We love either blueberries or blackberries, but use any berries you like)

1. Beat the cream cheese until fluffy Slowly pour the condensed milk into the cream cheese as you continue beating.
2. Beat until smooth Whisk in lemon juice, lemon zest and vanilla.
3. Pour into prebaked 8 inch crust Puree 1/3 cup of the berries Drizzle on top of prepared pie Run a knife throughout the pie to make a swirl effect.
4. Refrigerate for 3-4 hours .
5. To serve, top with remaining berries.

cream cheese, condensed milk, lemon juice, lemon zest, vanilla, crumb crust, fresh berries

Taken from www.food.com/recipe/lemon-cream-cheese-pie-with-berries-12210 (may not work)