No Crust Cheesecake

• 2 (8 ounce) packages cream cheese
• 4 eggs
• 1 teaspoon vanilla extract
• 1 dash salt
• 1 cup sugar
• Topping
• 2 pints sour cream
• 3/4 cup sugar
• 1/2 teaspoon almond extract
• 1 lemon, juice of

1. Let cream cheese soften.
2. Place in large mixing bowl using hand mixer beat on low speed to fluff.
3. Add 1 egg at a time contiously beating, add vanilla extract, salt and sugar while still beating.
4. Pour in a 10 inch glass baking dish that has been greased with a little oil.
5. (I usually put about a T. then swirl it around, then take out the extra oil.) Bake at 250 for 45 minutes.
6. Topping: Mix sour cream, sugar, almond extract and lemon juice in a large mixing bowl, beat w/mixer for about 2 minutes.
7. Add to top of cheesecake that has cooled.
8. Return to oven for 15 minutes.

cream cheese, eggs, vanilla, salt, sugar, topping, sour cream, sugar, almond extract, lemon

Taken from www.food.com/recipe/no-crust-cheesecake-36400 (may not work)