Creamy Broccoli Au Gratin Soup

• 2 Tbsp. butter or margarine
• 1/2 c. chopped onion
• 1 3/4 c. water
• 1 (4.5 oz.) pkg. Uncle Ben's Country Inn broccoli rice au gratin
• 1/4 c. flour
• 1/4 tsp. dry mustard
• 1 3/4 c. chicken broth
• 2 c. milk
• 1/2 c. shredded Cheddar cheese
• 1 green onion, minced

1. Cook onion in butter in a large saucepan until tender.
2. Add water, rice and seasoning packets.
3. Cover and cook over low heat 20 minutes.
4. Combine flour and dry mustard in a small bowl.
5. Gradually add about 1/2 cup of the broth, stirring until smooth.
6. Stir remaining broth, flour mixture and milk into rice mixture.
7. Heat to a simmer, stirring occasionally.
8. Continue simmering until slightly thickened.
9. Stir in cheese.
10. Sprinkle with green onion.
11. Serves 4 to 6.

butter, onion, water, uncle bens, flour, dry mustard, chicken broth, milk, cheddar cheese, green onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=999649 (may not work)