Sourdough Applesauce Cake

• 1 cup active starter
• 1/4 cup evaporated skim milk
• 1 cup unbleached flour
• 1 cup applesauce (Homemade IfPos.)
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1/2 teaspoon clove
• 2 teaspoons baking soda
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup butter or 1/2 cup margarine
• 1 large egg, Well Beaten

1. Mix together the starter, milk, flour, and applesauce, and let stand in a covered bowl in a warm place.
2. Cream together the sugars and butter.
3. Add the beaten egg and mix well.
4. Add spices.
5. You may also add a half cup of raisins or chopped nuts, or a mixture of the two.
6. Beat by hand until well mixed and no lumps reamian.
7. Bake at 350 degrees F for half to three quarters of an hour.
8. Test for doneness with a knife when half an hour is up.
9. Allow to cool until cold before cutting and serving.

active starter, milk, flour, applesauce, salt, cinnamon, nutmeg, allspice, clove, baking soda, white sugar, brown sugar, butter, egg

Taken from www.food.com/recipe/sourdough-applesauce-cake-7017 (may not work)