Peanut Butter-Chocolate Stuffed French Toast With Jam Syrup

• 1/2 cup peanut butter
• 8 slices bread
• 1/4 cup mini chocolate chip
• 1/2 cup milk
• 3 large eggs
• 2 tablespoons sugar
• 1 teaspoon pure vanilla extract
• 1 pinch salt
• 2/3 cup grape jam or 2/3 cup jelly
• 1 tablespoon butter
• whipped cream, for serving

1. Spread 1 tablespoon peanut butter on each bread slice. Divide the chocolate chips amond 4 slices; top with the remaining bread slices, peanut butter side down, to make 4 sandwiches.
2. In a shallow bowl, whisk together the milk, eggs, sugar, vanilla and salt. Soak each sandwich in the egg mixture until saturated, about 5 seconds. Transfer the sandwiches to a large platter in a single layer.
3. In a small saucepan, cook the jam and 3 tablespoon water over low heat, stirring occasionally, until warm and smooth.
4. In a large skillet, melt 1/2 tablespoon butter over medium-high heat. Add half of the sandwiches and cook until golden, about 2 minutes on each side. Repeat with the remaining butter and sandwiches. Slice and serve with the whipped cream and jam syrup.

peanut butter, bread, chocolate chip, milk, eggs, sugar, vanilla, salt, grape jam, butter, whipped cream

Taken from www.food.com/recipe/peanut-butter-chocolate-stuffed-french-toast-with-jam-syrup-301848 (may not work)