Soft Cinnamon Apple Cake

• 2 cups flour
• 1/4 cup sugar (more if you like your cake sweet)
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon ground vanilla bean (or use a drop of extract)
• 1 pinch clove, ground
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup oil
• 1 egg
• 3 medium apples, sliced

1. In a big bowl combine all of the dry ingredients.
2. In a separate bowl combine milk, oil and egg. Add to the dry ingredients and stir until just combined (do not overmix!).
3. Place one layer of sliced apples in a bundt-cake pan. Add remaining apple slices to the dough and stir to combine.
4. Pour into pan.
5. Bake in the preheated oven at 190u0b0C/375u0b0F for 35-40 minutes or until tester comes out clean. If the cake gets too dark on top, cover with a sheet of baking paper.
6. Serve warm or cold. I like it plain, but some ice-cream, cream or custard would be lovely, too. :).

flour, sugar, baking powder, ground vanilla bean, cinnamon, salt, milk, oil, egg, apples

Taken from www.food.com/recipe/soft-cinnamon-apple-cake-401355 (may not work)