Applesauce Brownie Cake

• 1/3 cup vegetable oil or 1/3 cup canola oil
• 1/2 cup unsweetened applesauce
• 1/2 cup sifted unsweetened cocoa powder
• 1/2 cup white sugar (half white and half brown sugar)
• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 large eggs
• 1 teaspoon vanilla
• 1/4 cup chopped walnuts

1. Set oven to 375 degrees.
2. Grease and flour a 9-in square baking pan, or line bottom with wax paper, and grease.
3. In a large bowl, combine the oil, applesauce and cocoa.
4. Add sugar, stir with a wooden spoon, until dissolved.
5. Add the eggs and vanilla, beat with spoon, until combined.
6. Sift all dry ingredients in a bowl.
7. Stir into the applesauce/egg mixture.
8. Pour the batter into a greased and floured (or wax paper-lined) baking pan.
9. Sprinkle the chopped nuts on top of the batter.
10. Bake for 20-30 minutes, or until top is set, but edges are not dried out.

vegetable oil, unsweetened applesauce, cocoa powder, white sugar, flour, baking powder, baking soda, eggs, vanilla, walnuts

Taken from www.food.com/recipe/applesauce-brownie-cake-77330 (may not work)