Crab Tacos

• 4 roma tomatoes, halved, seeded, and sliced
• 1 large garlic clove, minced
• 2 large jalapeno chiles, halved, seeded, and sliced, divided
• 1/2 cup fresh cilantro leaves, divided
• 3 tablespoons fresh lime juice
• kosher salt & freshly ground black pepper
• 1 teaspoon olive oil
• 1/2 cup chopped onion
• 8 ounces shelled cooked crab
• 8 taco shells (see Notes) or 8 tortillas (see Notes)
• 1 cup iceberg lettuce, thinly sliced
• 1 cup shredded monterey jack cheese or 1 cup cheddar cheese
• 1 avocado, thinly sliced
• 1/4 cup chopped green onion

1. Preheat oven to 350u0b0.
2. Put tomatoes, garlic, half of the jalapeno, 1/4 cup cilantro, and the lime juice in a food processor and pulse a few times to chop.
3. Add salt and pepper to taste.
4. Set salsa aside.
5. In a large skillet, heat oil over medium heat.
6. Saute onion and remaining jalapeno until soft, 4 minutes.
7. Add crab and cook just until crab is warm, about 2 minutes.
8. Put taco shells or tortillas on a baking pan and warm in oven, about 3 minutes.
9. Arrange on a platter and fill with crab mixture, dividing evenly.
10. Top crab with lettuce, cheese, and avocado.
11. Sprinkle tacos with green onion and remaining 1/4 cup cilantro.
12. Serve immediately, with salsa on the side or on top.

roma tomatoes, garlic, jalapeno chiles, fresh cilantro, lime juice, kosher salt, olive oil, onion, crab, taco, iceberg lettuce, shredded monterey jack cheese, avocado, green onion

Taken from www.food.com/recipe/crab-tacos-297264 (may not work)