Winter Vegetable Stew With Herb Dumplings

• 1 onion, chopped
• 2 tablespoons garlic, minced
• 1 tablespoon olive oil
• 1/2 cup orzo pasta
• 32 ounces vegetable broth
• 2 teaspoons ground mustard
• 1/2 teaspoon ground black pepper
• 16 ounces frozen vegetables, thawed (Beans, Carrots, Potatoes)
• 15 ounces corn kernels, drained
• 16 ounces beans (Great Northern & Pinto combination if available)
• 1 cup Bisquick
• 2/3 cup cornmeal
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 2/3 cup skim milk or 2/3 cup soymilk

1. Cook Onion and Garlic in Olive Oil in Dutch Oven, stirring occasionally until tender.
2. Stir in Vegetable Broth, Orzo, Ground Mustard, Pepper, Vegetables, Corn and Beans.
3. Heat until Boiling, stirring occasionally.
4. In bowl, combine Bisquick, Cornmeal, Garlic Powder, Basil and Oregano.
5. Stir Milk into dry ingredients until just combined.
6. Drop dough by tablespoon fulls onto boiling stew.
7. Reduce heat to low.
8. Cook uncovered for 10 minutes.
9. Cook covered for a further 10 minutes.
10. Serve hot from the stove and enjoy!

onion, garlic, olive oil, orzo pasta, vegetable broth, ground mustard, ground black pepper, frozen vegetables, corn kernels, beans, bisquick, cornmeal, oregano, basil, garlic, milk

Taken from www.food.com/recipe/winter-vegetable-stew-with-herb-dumplings-473351 (may not work)