Baked Spaghetti With Ground Turkey Meat

• 16 ounces spaghetti noodles
• 1 1/4 lbs ground turkey breast
• 1 cup green pepper (chopped)
• 1 cup yellow onion (chopped)
• 1 (4 1/2 ounce) jar mushrooms
• 1 (14 1/2 ounce) diced tomatoes (no salt added)
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 cups low-fat cheddar cheese
• 1/2 cup water
• 1/4 cup parmesan cheese (grated)

1. Cook Spaghetti noodles until done and set aside.
2. Preheat oven to 350 degrees and grease a 9x13 casserole dish.
3. Cook the turkey breast, green peppers and onions in a skillet on medium heat until turkey is no longer pink.
4. Add the drained jar of mushrooms and the can of diced tomatoes to skillet. Simmer for 15 minutes.
5. In a small bowl mix the can of cream of mushroom soup with the water.
6. In the casserole dish place half of the cooked noodles, then topped with half the meat mixture, then 1 cup cheese . Repeat. then finally the cream of mushroom soup mixture. Top with the grated Parmesan cheese.
7. Cook on 350 for 35 minutes.

noodles, ground turkey, green pepper, yellow onion, mushrooms, tomatoes, cream of mushroom soup, lowfat, water, parmesan cheese

Taken from www.food.com/recipe/baked-spaghetti-with-ground-turkey-meat-205804 (may not work)