Jello Cake

• 18 ounces white cake mix (Duncan Hines brand preferred)
• 3 egg whites (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 (3 ounce) box strawberry Jell-O gelatin dessert (or any flavor)
• 1 3/4 cups boiling water
• 1 (3 1/2 ounce) box instant vanilla pudding
• 1 Cool Whip
• fresh strawberry, garnish

1. Bake cake according to package directions in 13 x 9 pan (use all egg whites).
2. Cool awhile.
3. Dissolve jello in boiling water.
4. Poke holes all over cake with large utility fork.
5. Spoon jello evenly over cake.
6. Refrigerate at least a couple of hours.
7. Prepare pudding as directed on package for pudding.
8. Chill awhile.
9. Spread pudding evenly over cake.
10. Chill.
11. Spread Cool Whip over top of cake and garnish with strawberries.

white cake, egg whites, oil, water, dessert, boiling water, vanilla pudding, fresh strawberry

Taken from www.food.com/recipe/jello-cake-63892 (may not work)