Toasted Coconut, Almond And Caramel Cheesecake

  1. Topping:
  2. In a nonstick skillet melt the butter on low heat. Add coconut and almonds to the butter till is toasted brown, stirring occasionly(This will take up to a hour or two. After this is toasted, set aside to cool off to room temperature.
  3. Base:
  4. In a bowl combine cream cheese and condensed milk until creamy. Add Cool Whip and mix.
  5. Put it all together:
  6. Put 1/4 of the creamy mixture in each pie shell and spread till level.
  7. Put 1/4 of toasted mixture on top and lightly press down. Drizzle caramel topping on top(I usually go in a spiral and then back in forth).
  8. Repeat with base, topping, and caramel topping.

coconut, almonds, cream cheese, milk, butter, either, caramel ice cream topping

Taken from www.food.com/recipe/toasted-coconut-almond-and-caramel-cheesecake-277506 (may not work)

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