Taco Bell Style Green Sauce

• 1 lb fresh tomatillo
• 3 large jalapeno peppers, seeded
• 1 medium onion, chopped
• 2 garlic cloves
• 2 tablespoons cilantro, finely chopped
• 2 cups chicken broth
• 1 tablespoon vegetable oil

1. Husk tomatillos and cut in half. Stem and half peppers.
2. Boil tomatillos and peppers in chicken broth for 10 minutes. Strain, reserving broth.
3. Combine tomatillos, peppers and remaining ingredients, except for the oil, in a blender and mix until almost smooth.
4. Heat oil in frying pan until very hot.
5. Carefully add the tomatillo mixture and cook for 5 minutes, stirring constantly until dark and thick. Add reserved broth to mixture and bring to a boil.
6. Reduce heat and cook until thickened, about 10 minutes, stirring occasionally. Chill.

fresh tomatillo, jalapeno peppers, onion, garlic, cilantro, chicken broth, vegetable oil

Taken from www.food.com/recipe/taco-bell-style-green-sauce-347669 (may not work)