Chunky Meaty Crock Pot Chili

• 3 (15 ounce) cans chili style diced tomatoes, with liquid
• 1 (15 ounce) can pinto beans, drained (I used "ranch Style" brand)
• 1 (15 ounce) can black beans, drained (no salt added if you can find it)
• 1 (4 ounce) can diced jalapenos, with liquid
• 3 stalks medium celery ribs, chopped
• 1 medium yellow onion, chopped
• 2 medium sweet red peppers, chopped (bell peppers)
• 1 (1 1/4 ounce) packet chili seasoning mix
• 1 lb fajita seasoned skirt steak, chopped, with juice

1. Add all canned items and seasoning mix to a large crock pot (5-6qt).
2. Chop all vegetables and add them to crock.
3. Chop Meat into slightly larger than bite sized pieces (it will shrink slightly during cooking).
4. Add meat with fajita seasoned juices from the package, if any, to crock.
5. Mix well and heat on low for 8-10 hours for on high for 4-5 hours.

chili style, pinto beans, black beans, jalapenos, celery, yellow onion, sweet red peppers, packet chili seasoning mix, skirt steak

Taken from www.food.com/recipe/chunky-meaty-crock-pot-chili-485364 (may not work)