Pineapple Raisin Rice Pudding

• 1 (10 ounce) package silken tofu
• 1/4 cup brown sugar, firmly packed
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons lime juice
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground cardamom
• 1/16 teaspoon ground cloves
• 1 (8 ounce) can crushed pineapple, drained
• 1/4 cup raisins
• 1/2 cup cooked brown rice
• 1 tablespoon pistachios, coarsely chopped (or almonds)

1. Place tofu in a blender container and blend until smooth. Spoon into a medium bowl.
2. Add brown sugar, vanilla, lime juice, and spices. Mix well.
3. Stir in pineapple, raisins, and rice, mixing well.
4. Spoon pudding into a shallow serving bowl and sprinkle with nuts.
5. Chill several hours or overnight.

silken tofu, brown sugar, vanilla, lime juice, ground cinnamon, ground cardamom, ground cloves, pineapple, raisins, brown rice, pistachios

Taken from www.food.com/recipe/pineapple-raisin-rice-pudding-484044 (may not work)