Quick Bbq Chicken Legs - Homemade Bbq Sauce

• 4 chicken legs, whole fresh Glatt Kosher optional (this also works great with using a whole chicken - 8 piece cut up but double the BBQ sauce amounts)
• 1 cup ketchup, organic
• 1 teaspoon liquid smoke flavoring
• 1/4 cup dark molasses
• 1/4 cup water, warm
• 1 teaspoon hot sauce (optional)

1. Wash chicken thoroughly and place in a large microwavable casserole dish.
2. Place molasses and warm water into a 2c microwave safe measuring cup or bowl and microwave for 30 seconds to allow molasses to mix easily.
3. Add ketchup and smoke flavor and mix thoroughly. If you like a kick add hot sauce.
4. Pour BBQ sauce mix over chicken evenly.
5. Place chicken with cover into microwave oven and set on high for 15 minutes.
6. Open casserole and re-arrange chicken, nuke for another 15-20 minutes making sure chicken is cooked to the bone upon removal - times may vary depending on wattage of oven.
7. Remove casserole dish, uncover and broil in oven for 5 minutes to brown skin. Watch carefully not to overcook.
8. Suggest serving with parve baked potato/sour cream recipe.

chicken, ketchup, liquid smoke flavoring, dark molasses, water, hot sauce

Taken from www.food.com/recipe/quick-bbq-chicken-legs-homemade-bbq-sauce-496897 (may not work)