Carabeef Spicy Caldereta

• 2 cups potatoes
• 1/2 kg beef
• 2 cups carrots
• 1 red bell pepper
• 2/3 cup green olives
• 1 1/2 cups tomato sauce
• 1 tablespoon tomato paste
• 1/2 cup liver spread
• 2 tablespoons cheese
• 1 red onion
• 3 garlic cloves
• 1 cup beef stock
• 4 pieces bay leaves
• 1/2 cup cooking oil
• 1 tablespoon brown sugar
• 2 chili
• 1 teaspoon salt and pepper

1. FOR COOKING THE CARABEEF:
2. Pressure cooker.
3. 1 liter water.
4. Pour the water to the pressure cooker. Add carabeef and cook for 30 to 45 minutes. Set aside.
5. HOW TO COOK CARABEEF CALDERETA:
6. Heat oil in a large pan and fry the carrots and potatoes until color turns light brown.
7. Remove and set aside for a while. Fry bell peppers just for a few seconds.
8. In the same pan, saute the garlic and onions until become translucent. Add beef to the pan and stir-fry for a few minutes. You just want to incorporate all the flavors of the garlic and onion to the meat.
9. Add stock, tomato sauce, liver spread and bay leaf; stir a little to combine all the ingredients. Cover and simmer for 10 minutes on a medium heat.
10. Add green olives, chili, grated cheese, tomato paste, fried potatoes, carrots and bell peppers. Simmer for another 5 minutes over low heat or until sauce thickens.
11. Season with sugar, salt and pepper to taste.
12. Transfer to a plate. Serve hot. Bon appetit!

potatoes, beef, carrots, red bell pepper, green olives, tomato sauce, tomato paste, spread, cheese, red onion, garlic, beef stock, bay leaves, cooking oil, brown sugar, chili, salt

Taken from www.food.com/recipe/carabeef-spicy-caldereta-517134 (may not work)