Now That'S A Crock Of Mac & Cheese

  1. Coat inside of crock pot with nonstick cooking spray.
  2. Combine cavatappi pasta, white cheddar, swiss and white American cheeses, half-and-half, evaporated milk and minced sweet onion in crock; stir well and cover; cook on HIGH for 3 hours or LOW for 4 hours.
  3. When there is 30 minutes cook time remaining, stir in Worcestershire, mustard, salt and pepper.
  4. Melt butter in a small nonstick skillet over medium-high heat. Stir in cornflake crumbs and cook, stirring often, for 2 minutes or until toasted and golden. Sprinkle over Mac & Cheese and serve immediately.

cavatappi pasta, cheddar cheese, swiss cheese, white cheese, sweet onion, milk, worcestershire sauce, dry mustard, salt, fresh ground black pepper, unsalted butter, corn

Taken from www.food.com/recipe/now-thats-a-crock-of-mac-cheese-454896 (may not work)

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