Chicken Breast In Orange Sauce For 2

• 2 (4 -6 ounce) boneless skinless chicken breast halves
• 1 teaspoon fresh orange zest
• 1/2 cup fresh squeezed orange juice
• 1 tablespoon dry white wine
• 1 tablespoon brown sugar
• 1/2 teaspoon prepared mustard
• 1/4 teaspoon ground ginger
• 1 tablespoon cornstarch
• 1/4 cup water

1. Preheat oven to 350u0b0F.
2. Place chicken breast halves in a 1 quart baking dish.
3. In a small bowl, combine orange zest, orange juice, wine, brown sugar, mustard and ginger. Drizzle over chicken.
4. Cover and bake for 20-30 minutes or until chicken is no longer pink in center (180-190u0b0F on a meat thermometer). Don't overbake!
5. Remove chicken to serving dish, cover and keep warm.
6. Pour pan juices into a small saucepan.
7. In a small bowl, blend cornstarch & water till smooth.
8. Add to juices in saucepan and cook over low heat until it starts to thicken.
9. Spoon sauce over chicken and serve.

chicken breast halves, fresh orange zest, fresh squeezed orange juice, white wine, brown sugar, prepared mustard, ground ginger, cornstarch, water

Taken from www.food.com/recipe/chicken-breast-in-orange-sauce-for-2-206952 (may not work)