I Can'T Believe It'S Low Fat Creamy Potato Salad

• 6 medium round red potatoes
• 1/4 chopped green onion
• 1 (2 ounce) jar diced pimentos, drained
• 1/2 cup fat-free mayonnaise
• 1/4 cup plain low-fat yogurt
• 1/4 cup low-fat sour cream
• 1 tablespoon sugar
• 2 tablespoons prepared mustard
• 1 tablespoon white wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon celery seed
• 1/2 clove garlic, minced

1. Cut potatoes into 1/2" pieces; place in medium saucepan.
2. Add water to cover.
3. Bring to a boil; cover, reduce heat, and simmer 15-20 minutes or until tender.
4. Drain and cool.
5. Combine potato, chopped green onion, and pimemto in a large bowl; toss gently.
6. Combine mayonnaise and next 9 ingredients; stir well.
7. Add to potato mixture, tossing gently to coat.
8. Cover and chill.

round red potatoes, green onion, pimentos, mayonnaise, yogurt, lowfat sour cream, sugar, mustard, white wine vinegar, salt, pepper, celery, clove garlic

Taken from www.food.com/recipe/i-cant-believe-its-low-fat-creamy-potato-salad-33165 (may not work)