Mr. Food Shortcut Moussaka

• 2 lbs ground beef
• 1 medium eggplant, peeled and diced, about 4 cups
• 3 garlic cloves, minced
• 1/8 teaspoon ground cinnamon
• 1 1/2 teaspoons salt, divided
• 1/4 teaspoon ground pepper
• 1 1/2 cups spaghetti sauce
• 1 cup milk
• 2 eggs

1. Preheat oven to 350 degrees.
2. In a large skillet, saute ground beef over medium high heat for 7-8 minutes or until crumbly and only slightly pink.
3. Drain off any excess liquid.
4. Add eggplant to same skillet and saute for 5-6 minutes or until eggplant starts to soften.
5. Add garlic, cinnamon, 1 teaspoon of salt, and pepper.
6. Mix well.
7. Add spaghetti sauce and cook for 4-5 minutes or until hot.
8. Grease a 7 x 11 inch glass baking dish with cooking spray.
9. Place meat/eggplant mixture into baking dish, smooth the top.
10. In a small bowl combine the eggs, milk, salt and mix until smooth.
11. Pour over the meat mixture.
12. Bake for 40-45 minutes or until custard is set.

ground beef, eggplant, garlic, ground cinnamon, salt, ground pepper, spaghetti sauce, milk, eggs

Taken from www.food.com/recipe/mr-food-shortcut-moussaka-220678 (may not work)